Salmon with Mustard and Lemon Marinade

It was a decision made at the store. When I saw those salmons fillets I immediately remembered the recipe that I inherited from my dad. It was my favorite  fish recipe (only one i know). So I said to her why don't I cook for you tonight -with romance in my heart...

Ingredients:

2 medallions of salmon

5 tbsp of mustard

1 lemon

2 cloves of garlic

Mixed pepper

Sea salt

A bundle of red spring onions

New spring potatoes

Here's how it goes:

Put the salt on both sides of the salmons. Into a separate bowl squeeze the juice out of the lemons. Add the mustard in and mix until dissolved. Grate the garlic and mix it in as well. Flip the salmons in the marinade that you just made (good job!).

Put the salmons onto a heated pan with oil. Cook on medium heat until they are almost done and then add the spring onions. Cook them until they are completely done. Put them onto a plate and eat (optional).

For the potatoes: Wash and boil them...