His love for meat made her cook this meal out of her love
for him. This is what she needed to make her rack (of ribs) taste delicious:
2 small racks of ribs
mustard
barbeque sauce
thyme
salt, pepper
Turn the oven onto grill mode (250 degrees). Rub salt and
pepper onto the ribs. Then rub mustard and barbeque sauce onto the ribs and
sprinkle thyme on top. Put the ribs on an oven grill with a tray underneath so that
the marinade does not drop into the oven. Let the ribs stay on the rack for
half an hour before putting them into the oven. Cover the ribs with tin foil and put them in the oven for 40
minutes. Remove the thin foil and put the ribs back in the oven for 20 minutes
to make them look brown and crispy.
On the side she prepared a warm salad consisting of mushrooms and onions, fresh avocado and steamed asparagus.
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