Her Rack (of Ribs)

His love for meat made her cook this meal out of her love for him. This is what she needed to make her rack (of ribs) taste delicious:

2 small racks of ribs

mustard

barbeque sauce

thyme

salt, pepper

Turn the oven onto grill mode (250 degrees). Rub salt and pepper onto the ribs. Then rub mustard and barbeque sauce onto the ribs and sprinkle thyme on top. Put the ribs on an oven grill with a tray underneath so that the marinade does not drop into the oven. Let the ribs stay on the rack for half an hour before putting them into the oven. Cover the ribs with tin foil and put them in the oven for 40 minutes. Remove the thin foil and put the ribs back in the oven for 20 minutes to make them look brown and crispy.

On the side she prepared a warm salad consisting of mushrooms and onions, fresh avocado and steamed asparagus. 

Salmon with Mustard and Lemon Marinade

It was a decision made at the store. When I saw those salmons fillets I immediately remembered the recipe that I inherited from my dad. It was my favorite  fish recipe (only one i know). So I said to her why don't I cook for you tonight -with romance in my heart...

Ingredients:

2 medallions of salmon

5 tbsp of mustard

1 lemon

2 cloves of garlic

Mixed pepper

Sea salt

A bundle of red spring onions

New spring potatoes

Here's how it goes:

Put the salt on both sides of the salmons. Into a separate bowl squeeze the juice out of the lemons. Add the mustard in and mix until dissolved. Grate the garlic and mix it in as well. Flip the salmons in the marinade that you just made (good job!).

Put the salmons onto a heated pan with oil. Cook on medium heat until they are almost done and then add the spring onions. Cook them until they are completely done. Put them onto a plate and eat (optional).

For the potatoes: Wash and boil them...

Avocado Affair

This was made simply out of her love for him avocados...

Avocado Spread

1 avocado

1 tbsp of lemon juice

200g of sour cream

1 clove of garlic

salt, pepper

Squish the avocados well with a fork. Add the lemon juice and spices to the mixture. Mix the sour cream and grated garlic. Add sour cream mixture to the avocado mixture. Serve with bread, crackers or chips and enjoy the Avocado Affair!